Pepperoni Pizza Frittata

Do you ever have those days when you just want something delicious and full of flavor like a pizza? But then you remember you are trying to look after yourself and eat enough protein without over eating in calories? Well this might be your answer- Pepperoni Pizza Frittata. Pepperoni Pizza Frittata is high in protein, satisfying, and delicious for breakfast or brunch. The pepperoni and cheese gives this frittata a yummy, pizza flavor, for a Friday-night-any day-of-the- week kinda meal. Make this pepperoni pizza frittata once and you'll be making it again and again.

The tricky part is cooking the eggs until they are set, but not too hard, because you need to some sponginess left in it before adding the pepperoni and cheese, so that it bakes into the base.

The goal for this pepperoni pizza frittata is to get it tasting like a pizza, but without all the high calories of a regular pizza, and I think I nailed it with this recipe. 
This is around 415 calories 25 grams protein,  plus you're are not likely to feel as bloated after you eat it as you may with a regular processed pizza. Enjoy!